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Besan Ke Ladoo (Chickpea Balls)
Besan ke ladoos are sweets made with chickpea flour. They are sold all year long in most sweet shops in India, but my most vivid memories of them centers around Diwali. For Diwali, these cookies were...
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Kharipuri
Kharipuri is a simple sweet dish eaten during the grand festival of Diwali. Print Kharipuri By Vikas Khanna, author, Modern Indian Cooking 2 cups of wheat flour 1/2 cup rice flour 1/2...
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Kheer (Rice Pudding)
A delicately flavored creamy rice pudding with cardamom and full of nuts. In south and east India, versions of it are made for certain festivals. Print Kheer (rice pudding) by Vikas Khanna,...
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Memsahib’s Lamb Raan
Print Memsahib’s Lamb Raan By Carol Selva Rajah, Australia’s expert on Asian Cuisine 1.5 to 1.7 kg leg of lamb Marinade 1 teaspoon cardamon seeds 1 onion, roughly chopped 4 garlic cloves,...
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Apricots in Cardamom Syrup and Whipped Cream
Print Apricots in Cardamom Syrup and Whipped Cream By Carol Selva Rajah, Australia’s expert on Asian Cuisine 300 grams dried apricots 3 tablespoons caster sugar 3 tablespoons slivered,...
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Kheer with Macerated Cherries and Cranberries (Rice Pudding)
The consistency, texture and cooking procedure of this pudding is very true to its roots, and I stick to how it is made in most homes in India. The pudding is flavored with rose petals to give it a...
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Jamun with Stewed Strawberries and Balsamic Vinegar
Print Jamun with Stewed Strawberries and Balsamic Vinegar By Jehangir Mehta Serves 6 Syrup: 5 cups water 1 ½ cups sugar 15 parts cardamom, crushed Dough For Jamun: 1 cup milk powder 2...
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